Anyone up for a real margarita...?
Fresh squeezed lime juice.
Any real agave tequila, no need to measure, just count to 3 for two short ones.
A splash of Gran marnier, (Triplesec will do on a budget).
Lots of ice in a shaker.
(Don't even think about plugging in that blender...I said a real margarita.)
Strain into a chilled 'gentlemen's hi-ball glass'.
Salt on your wrist. Lick!
Bombs away!
Lime wedge.
Repeat.
posted by James | 2:58 PM
1 Comments:
Have no idea what sideways is all about, it had not made it to Hungary yet - but let's get back to a more serious topic - the perfect Margarita! There is not one place in Budapest where they know how to make a really great one.
Stateside - listen to this - the best Margarita was made by Mohamed the Moroccan bartender at the Paper Moon Italian restaurant in Georgetown, (D.C.)
So if you are ever coming this way -- do stop by the duty free shop for a bottle of Grand Marnier and Tequila Gold and we'll have a Margarita party.
If there is anything I can do for you to make your trip easier and more pleasant just ask .
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